The Paper Barn Groveport,Ohio
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The Paper Barn
4865 Hendron Road
P.O. Box 325
Groveport, Ohio 43125


Foodservice, Coffee, Catering
and related supplies 

Personal Hygiene - Gloves

Poly Gloves
Multipurpose Gloves

 PE, Clear, Gauntlet Cuff,

Powder Free, Smooth  (100/Box, 1000/Ctn)Poly Glove 2
Provides a realistic feel and touch that is close to bare hands. The loose fit and sheer feel work for food preparation, foodservice and light industrial applications. Unique textured finish for improved grip.

GLV-70850S   Poly Glove Small
GLV-70850M   Poly Glove Med
GLV-70850L  Poly Glove Large

  100/bx  $.99/bx               1000/cs   $9.90/cs


Also Available - Special Order only

Elbow Length Poly gloves    5/100/cs   $44.75/cs

Clean Hands

Dispense Safe™ system keeps right-type, fresh, clean gloves convenient to food prep areas, changing statiosn, washing stations, and more. A variety of dispenser systems are available to accommodate every type of disposable glove.  Wall-mounted dispensers improve efficiency by freeing up counter space. This space-saving benefit is second only to the economic efficiency that one-at-a-time dispensing affords by reducing waste.Clean Hands 3
71101Clean Hands 2

Free dispenser with glove purchase.
Call for details!

       Clean Hand Poly Refill
70860 Embossed polyethylene,
1 mil.
S, M, L, XL Case pack: 20 bxs/300 ea.

Clean Hand Latex Refill
60770 Powdered latex, 5 mil S, M, L, XL Case pack: 20 bxs/50 ea.
60775 Powder-free latex, 5 mil S, M, L, XL Case pack: 20 bxs/50 ea.

Clean Hand Vinyl Refill
80770 Powdered vinyl, 5 mil S, M, L, XL Case pack: 20 bxs/50 ea.
80777 Powder-free vinyl, 5 mil S, M, L, XL Case pack: 20 bxs/50 ea.

Clean Hand designates products that are used in a wide range of applications. Single-use gloves establish a barrier between workers and the products or people with which they work.

The Hazard Analysis and Critical Control Point (HACCP) system is an important step. The use of protective gloves, such as Clean Hand brand single-use gloves, available in latex, polyeth-ylene, vinyl or nitrile, is recommended to help prevent cross-contamination and help ensure a sanitary environment in foodservice and food processing operations.

Bakers Pads
Bakers’ Pads
High-loop terrycloth bakers’ pads.
 Protects up to 460F. Quality
   construction allows for repeated laundering.

   J-2 Round Pad Protects to 460F. Heavyweight terrycloth pad with hang loop. 8" round.
    B-Pad Protects to 460F. Extra heavyweight. Two layers of terrycloth
with handhole.

     G-Pad Protects to 460F. Extra heavyweight. Two layers of terrycloth
 with elastic strap.

Call for Pricing

Bakers MittTerrycloth Mitt

Protects to 450oF. Lined, 17“ long

   mitt with wing thumb. Sold by the
   dozen pair.

M917 Extra-heavyweight; size
M938HRL Heavyweight with
steam and grease barrier in
palm; size L

Call for Pricing

Cut Resistant Gloves

Cut resistant

Stanless Steel
Cut Safe
 Work SafeTM Cut Resistant Gloves
From opening cans to using knives to cleaning slicers, cut hazards abound in every commercial
kitchen. We offer a comprehensive selection of composite-fiber cut-resistant gloves, including
Cut & SafeTM and Whizard brands. From the highest levels of protection to lighter-duty solutions, we have you covered. Many are made with patented yarn constructions that set the standard for cut protection, durability, and comfort in any application. The Paper Barn also offers stainless steel mesh cut resistant gloves.
Recommendedfor butchers, there is no greater protection available.

Call for Pricing

No minimum order for all UPS/USPS orders.

UPS/USPS freight charges are at the customers expense.  The pricing from The Paper Barn does not include freight charges in the cost of goods on this website 

No minimum order for customer pick ups. No handling charges for customer pick ups.

Due to increased fuel and other costs, our new minimum for "free" inside delivery is $150.00 for Columbus Ohio and suburbs. 

Please read our terms and conditions page for more information.

Click here for our terms and conditions page.


Last updated - January 5, 2012


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